FINE DINING
To delight the gourmet palate, Callisto’s steward and kitchen staff seek fresh provisions from many ports of call. Guests savor just-caught fish and perfectly ripened produce from local markets, resulting in menus of classic regional specialties as well as creative Continental fare. Select regional wines are complimentary with lunch and dinner, and beginning in 2008, there will be open bar service throughout the day. Meals are served at a single, unassigned seating in the elegantly-styled dining room, surrounded by large picture windows. Weather permitting, guests may also dine al fresco on the broad sun decks.

AN UNCOMMON ADVANTAGE
Like Corinthian II, Callisto’s compact size allows visits to unspoiled islets, pristine beaches and intimate coves inaccessible to larger cruise-liners.  At once large enough to offer every possible comfort, she is small enough to navigate tiny inlets and berth in exclusive harbors, taking travelers where few have ever gone.